The choice around the menu is restricted but the quality is excellent. A additionally point for me was which you can look into the kitchen area and see the cooks Prepare dinner. I discovered it alternatively entertaining.

A pay a visit to to Fagn will flip you right into a foodie. The staff satisfaction themselves on fiddling with the normal dishes. The fine dining Inspirational menu on the initial flooring is really a flavourful, Resourceful and marginally nostalgic knowledge you may come to recall for many years.

Should you be Fortunate In addition they make some special wishes, e. g. Desert pizza. If you like seriously cold beer it is best to Test before you purchase, some beers are less chilled. In general a cozy surroundings in Center of Solsiden.

Words and phrases can not describe! You need to be there and sense it, see it, flavor it to think it! The chef and his team is great and amongst a kind earth class ❤

Adore the vibe of this place. Good choice of beer & the meals is astonishingly very good, the Hitra crab soup & burger are a necessity! Employees is well-informed, in case you’re not sure what beer to test just inform them your chosen beer flavor & they’ll whip out a pleasant set of beer for your personal beer tasting established.

Kyllingbryst med crunchy topping og sopprisotto i kremet kyllingsaus. Serveres med gulrotchips og sesongens grønnsaker. DESSERT

Brasserie Britannia is back again – find classics and new favourites. Håvard Werkland and his group are able to welcome you.

Britannia's Michelin-starred theatre; modern-day gastronomy in just an opulent, mirrored dining place. An working experience of the best variety, a journey fashioned for attendees drawn to the great expanse of culinary possibility.

Fagn acquired its initial Michelin star in 2019, rendering it among the list of two dining places in Trondheim to accomplish this prestigious recognition that year.

This place was these kinds of an incredible experience, seemed it up ahead of coming to norway, and the dishes are wonderful .

Trondheim is Norway’s third-largest town with an increasingly interesting culinary scene. That’s because of the mix of very well-recognized restaurateurs and young, up-and-coming cooks, which have embraced the New Nordic cuisine and carried out pioneer work with regards to sustainability. Mix that with sturdy food stuff traditions and wonderful nearby create during the Trøndelag area and you have a food stuff town in rapid growth.

Gubalari is often a restaurant shelling out homage to Ingrid Espelid Hovig, a prominent determine in Norwegian Delicacies. The menu attracts inspiration within the popular Fjernsynskjokkenet cooking show, offering dishes like sandwiches with smoked wild halibut and marinated pork loin.

Den nye sjefskokken til Frida guider gjennom de stilsikre lokalene mens han entusiastisk forteller om inventar og veggmalerier, matkultur og rom dedikert utelukkende til utallige varianter av tequila.

Trøndersk Matfestival er en hyllest til Trøndelags read more rike matkultur, hvor både tradisjonelle og moderne retter laget med lokale råvarer står i fokus. Med 200 utstillere fra 14 regioner kan festivalens gjester oppleve et unikt mateldorado, fylt med smaker og delikatesser av ypperste klasse.